Kodali Fapar Flex is a wholesome, crunchy superfood made from 100% wholemeal buckwheat grown locally in Nepal. Packed with essential nutrients, it’s naturally gluten-free and rich in antioxidants, making it the perfect choice for a clean and energizing start to your day. Whether you’re managing digestion, boosting your vitamin intake, or simply looking for a nutritious breakfast alternative, this locally crafted mix delivers flavor, health, and tradition in every bite.

Fapar Flex is a premium, Nepali-grown breakfast option made entirely from whole-meal buckwheat (fapar). A celebrated local grain, buckwheat is not only gluten-free but also a great source of fiber, vitamins, minerals, and powerful antioxidants that support digestion, immunity, and heart health.

This crunchy, ready-to-eat blend is designed for anyone who wants a natural, preservative-free start to the day. It fits easily into modern healthy lifestyles, whether you're on a gluten-free diet, managing weight, or simply upgrading your breakfast routine.

Health Benefits:

• Naturally gluten-free – safe for gluten intolerance or celiac

• Boosts digestion and gut health with dietary fiber

• Rich in antioxidants – supports immunity and cellular repair

• Provides energy and essential nutrients

• May help regulate blood sugar and cholesterol levels

Usages:

• Enjoy with milk or plant-based alternatives as a crunchy cereal

• Top over yogurt or smoothie bowls

• Add to trail mix or snack jars for on-the-go nutrition

• Can also be used in baking or granola bars for extra crunch

📦 Net Weight: 600g
✅ Locally Grown in Nepal | Gluten-Free | No Preservatives | Crunchy Superfood
🚚 Available Nationwide | Perfect for a Balanced Lifestyle